Ship Name | Carnival Mardi Gras |
Passengers | 5200 |
Crew | TBA |
Maiden Season (Launched) | 2020 |
Godmother | TBA |
Refurbished | N/A |
Tonnage (GRT) | c.180000 |
Width | TBA |
Length | TBA |
Emeril’s Bistro – Speciality Dining, Creole Inspired Cuisine, breakfast/lunch/dinner (additional cost)
Guy's Pig & Anchor Bar-B-Que Smokehouse – Poolside BBQ, lunch, complimentary
Bonsai Teppanyaki – Speciality Dining, Traditional Teppanyaki Style Dining, lunch/dinner (additional cost)
Guy's Burger Joint – Burger Bar, lunch, complimentary
BlueIguana Cantina – Mexican Quick Bites, breakfast/lunch, complimentary
Cucina del Capitano – Speciality Dining, Italian, dinner only (additional cost)
Jiji Asian Kitchen – Speciality Dining, Authentic Asian Cuisine, dinner only (additional cost)
Steakhouse – Speciality Dining, Steakhouse, dinner only (additional cost)
Main Dining Room – Main Dining Room, International Cuisine, breakfast/lunch/dinner, complimentary
Dr. Seuss Green Eggs & Ham Breakfast – Speciality Dining, children’s themed breakfast, breakfast (additional cost)
Lido Marketplace Casual Buffet Restaurant – Buffet, breakfast/lunch/dinner, complimentary
Seafood Shack – Speciality Dining, Seafood Restaurant, lunch/dinner (additional cost)
Swirls Ice Cream – Ice Cream Parlour, open 24 hours, complimentary
Bonsai Sushi – Speciality Dining, Sushi Restaurant, dinner only (additional cost)
The Chef's Table – Speciality Dining, Multi-Course Gastronomy Experience, dinner only (additional cost)
Sea Day Brunch – Brunch (only available on sea days), complimentary
Pizzeria Del Capitano – Freshly made pizza, open 24hours, complimentary
Room Service