Travelpack

Santiago • Casablanca Valley • Valparaíso • San Pedro de Atacama • Valle de la Luna • Puritama Hot Springs • Altiplanic Lagoons • Aysén Patagonia • Balmaceda - General Carrera Lake

Embark on an unforgettable two-week culinary and cultural journey through Chile, from the vibrant streets of Santiago to the cool-climate vineyards of Casablanca, the surreal desert landscapes of Atacama, and the wild beauty of remote Patagonia. Enjoy immersive food experiences — from market tastings, hands-on cooking sessions, and farm-to-table dining to coastal seafood feasts, vineyard dinners, and Patagonian lamb cooked the traditional way. Paired with boutique wines, breathtaking scenery, and authentic encounters with local communities, this expertly curated adventure blends flavour, culture, and natural wonder into one extraordinary Chilean escape.

Day 1:Package Chile Gastronomy /Outbound

Fly from London to Santiago. Met on arrival and transferred to the hotel for a two-night stay in Ola
Providencia Hotel with breakfast.

Day 2: Santiago: Culture, Markets & Modern Cuisine

Begin your morning exploring Santiago's cultural heart, visiting La Moneda, Plaza de Armas, and the creative Barrio Lastarria, where art, design, and gastronomy come together. Continue to the vibrant La Vega Central market for a guided tasting of fresh produce, cheeses, and local delicacies. Enjoy a delicious farm-to-table lunch highlighting Andean ingredients, and end the day with an evening at leisure or an optional pisco and Chilean spirits tasting.

Day 3: Casablanca Valley: Wine & Coastal Cuisine

Depart Santiago for the scenic Casablanca Valley, famed for its exceptional cool-climate wines. Enjoy a private winery tour and tasting before settling into a relaxing afternoon or taking a sunset stroll through the vineyards. Conclude the day with a delightful dinner served at the winery.

Day 4: Coastal Day: Valparaso

Explore the UNESCO World Heritage port city, known for its colorful hills, historic funiculars, and vibrant street art. Lunch at a seafood restaurant overlooking the bay, featuring local catch and crisp coastal wines.

Day 5: Morning in Casablanca, Santiago and Atacama

Enjoy a relaxed vineyard breakfast before your transfer back to Santiago. Fly from Santiago to Atacama. Met on arrival and transferred to the hotel for a four-night stay in La Casa de Don Tomas Hotel with breakfast. In the evening, enjoy a desert welcome dinner featuring ingredients from the highlands.

Day 6: Valle de la Luna & Andean Gastronomy

Begin the day exploring the otherworldly landscapes of Valle de la Luna, with its dramatic, surreal formations. Return for a hands-on Andean cooking session with a local chef, uncovering the flavors of ancestral ingredients. In the late afternoon, enjoy a wine and cheese pairing on the dunes at sunset, followed by an unforgettable stargazing experience with a private astronomer.

Day 7:Altiplanic Lagoons & Village Tasting

Set out on a full-day journey to the stunning Altiplanic Lagoons, stopping in small Atacameo villages to meet local producers who keep ancient culinary traditions alive. Enjoy a warm, home-style lunch at a family-run spot before returning to your lodge for a peaceful evening by the fire.

Day 8: Puritama Hot Springs

Enjoy a rejuvenating morning soak in the Puritama hot springs, followed by a scenic picnic lunch. Return to the lodge for a relaxed evening and a memorable farewell dinner with curated wine pairings.

Day 9: San Pedro de Atacama to Santiago

Transfer out to the airport and fly to Santiago. Met on arrival and transferred to the hotel for a one-night stay in Ola Providencia with breakfast.

Day 10:Santiago - Balmaceda Aysn Patagonia

Fly south to Balmaceda and transfer through stunning valleys and rivers to your remote Patagonian lodge. Enjoy lunch at a countryside estancia, sampling homemade bread, lamb empanadas, and local cheeses. In the evening, delight in a welcome dinner featuring Patagonian lamb and forest berries, perfectly paired with Chilean wines.

Day 11: Fjords, Forest & Flavors of Aysn

Embark on a day trip exploring Patagonian fjords, glaciers, or the Marble Caves, depending on the season. Enjoy a picnic lunch featuring local smoked trout, wild mushrooms, and Chilean artisanal cheeses. Return to the lodge for an intimate cooking experience with the chef, preparing a traditional curanto patagnico, a rustic feast cooked underground over hot stones.

Day 12: Gauchos & Countryside Table

Take a scenic excursion to Lago General Carrera or the surrounding rivers, enjoying a picnic lunch by the water. Return to the lodge for a farewell tasting menu, showcasing local ingredients paired with boutique Chilean wines.

Day 13: Balmaceda to Santiago

Breakfast and transfer to Balmaceda Airport for your flight to Santiago. Met on arrival and transferred to the hotel for a one-night stay in Ola Providencia with breakfast.

Day 14: Santiago - UK

Transfer out to the airport and fly home.

What is included in the offer
• International & Domestic flights with 23kgs baggage
• 4 nights at Ola Providencia Santiago with bed & breakfast
• Morning exploration of Santiago’s cultural heart, La Moneda, Plaza de Armas, and Barrio Lastarria, where art, design, and gastronomy converge
• La Vega Central, Santiago’s iconic food market, for a guided tasting of fresh produce, cheese, and local delicacies
• Lunch at a farm-to-table restaurant featuring Andean ingredients
• 2 nights at Hotel Casablanca Spa & Wine with bed & breakfast
• Private winery tour and tasting
• Relax in the afternoon or enjoy a sunset walk among the vineyards
• Dinner featuring at the winery
• Valparaiso colourful hills, historic funiculars and vibrant street art. Lunch at a seafood restaurant
• 4 nights at La Casa de Don Tomas with bed & breakfast
• In the evening, enjoy a desert welcome dinner featuring ingredients from the highlands
• Morning exploration of the Valle de la Luna and its surreal formations
• Return for a hands-on Andean cooking session with a local chef, discovering ancestral ingredients
• Late afternoon wine & cheese pairing on the dunes at sunset, accompanied by a private astronomer for stargazing
• Full-day journey to the Altiplanic Lagoons
• Visit small Atacameño villages, meeting local producers who preserve ancient culinary traditions.
• Lunch at a family-run spot
• Morning soak in the Puritama hot springs, followed by a picnic lunch
• 3 nights at Patagonia Green Aysen with bed & breakfast
• Lunch at a countryside estancia, tasting homemade bread, lamb empanadas, and local cheese
• Evening welcome dinner featuring Patagonian lamb and forest berries, paired with Chilean wines
• Day trip exploring fjords, glaciers, or the Marble Caves, depending on the season
• Picnic lunch with local smoked trout, wild mushrooms, and Chilean artisanal cheeses
• • Morning visit to a working estancia, where local gauchos share their traditions of cattle herding and horseback life
• Lunch at the ranch: asado al palo, chimichurri, and country wine
• Private transfers throughout

Prices & Departures
Deposit £1500pp
a97217 Heathrow from £9539pp
a98334 Dublin from £9619pp
a98328 Glasgow from £9749pp
a98324 Manchester from £9799pp

Terms & Conditions
Based on 2 adults sharing

Meal Plans