Travelpack

Chennai • Pondicherry (Puducherry) • Chettinad • Madurai • Periyar (Thekkady) • Alleppey (Alappuzha) • Kochi (Cochin)

Discover the essence of South India on a perfectly curated journey blending culture, cuisine, nature, and heritage. From the vibrant flavors of Chennai and Pondicherry to the royal mansions of Chettinad, sacred temples of Madurai, wildlife and spices of Periyar, tranquil Alleppey backwaters, and the historic charm of Kochi, this immersive experience features handpicked heritage stays, exclusive cooking classes, street food trails, temple cuisine, wildlife encounters, and a private houseboat cruise. A rich, flavorful adventure designed for travelers seeking authentic experiences with refined comfort.

Day 1: Arrive Chennai @ 08:05 Hrs
Arrive at Chennai airport. Welcome to India!!! Meet and Greet at the airport upon arrival and transfer to your hotel for check in. Hotel check-in time is at 1400 Hrs. Chennai is a powerhouse of culture, industry, and coastal charm. As Tamil Nadu's capital, it blends ancient temples and classical arts with cutting-edge tech and global healthcare. From the rhythmic beats of Bharatanatyam to the roar of auto engines, Chennai pulses with energy. With Marina Beach stretching along its shores and institutions like IIT Madras shaping its future, the city stands tall as South India's gateway to tradition and innovation.
The rest of the day is free. Overnight at the Hotel.

Day 2: Chennais Street Food & Modern Cuisine
Post breakfast, embark on a soul-stirring tour of Chennai, where every corner whispers stories of faith, flavor, and forgotten empires. Begin at the stately St. Mary's Church, the oldest English church in India, completed in 1680 within the historic Fort St. George. Its quiet elegance and colonial gravitas set the tone for a journey through time. Then trace the coastline to the magnificent San Thome Cathedral Basilica, a neo-Gothic marvel built atop the tomb of St. Thomas the Apostle, its spires rising like prayers over the southern edge of Marina Beach. From sacred silence to sensory overload, plunge into the heart of Chennai's spice markets, where the air is thick with the scent of cardamom, cumin, and dried red chilies. In the bustling alleys of George Town, spices aren't just ingredients. While exploring the area, you will find street vendors dishing out iconic South Indian snacks like masala dosacrispy crepes filled with spiced potatoand fluffy idlis served with tangy chutneys and piping hot sambar. George Town isnt just a market, it's a living museum of flavor, where every bite tells a story passed down through generations. As the sun begins to mellow, step into the spiritual embrace of Kapaleeshwarar Temple, a riot of color and devotion dedicated to Lord Shiva, where ancient rituals unfold beneath intricately carved gopurams. Then visit the Parthasarathy Temple in Triplicane, one of the oldest in the city, where echoes of 8th-century hymns still linger in the air. And finally, the perfect crescendo: a classic Tamil cooking class and dinner in the warm embrace of a local home. Here, you will learn to temper spices, fold dosas, and stir sambarsnot just with technique, but with heart. As you share stories over a lovingly prepared meal, you won't just taste Chennaiyou will feel it. Overnight at the Hotel.

Day 3: Chennai Pondicherry (Drive: 166 Kms 3.5 Hrs. Approx.)
After a leisurely breakfast at your Hotel, you will drive to Pondicherry and upon arrival, check in to your Hotel. Pondicherry, also known as Puducherry, is a charming coastal city with a rich history and a unique blend of French and Indian cultures. Pondicherry was a French colony until 1954, and its French influence is still evident in its architecture, cuisine, and culture. Paradise Beach and Promenade Beach are popular spots for relaxation. Auroville is the major attraction of the city and a perfect place for meditation. Observe the amalgamation of European and Indian culture in churches and colonial buildings. Breakfast at the Hotel. Head to visit the Aurobindo Ashram, which is located in the town of Auroville. Sri Aurobindo Ashram is a spiritual community (Ashram) located in Pondicherry. The Ashram grew out of a small community of disciples who had gathered around Sri Aurobindo after he retired from politics and settled in Pondicherry in 1910. On 24 November 1926, after a major spiritual realisation, Sri Aurobindo continued his spiritual work. At this time, he handed over the full responsibility for the inner and outer lives of the Sadhaks (spiritual aspirants) and the ashram to his spiritual collaborator, "The Mother", earlier known as Mirra Alfassa. Before the spiritual realisation written by Sri Aurobindo - "Less been created than grown around him as its centre" Today, Ashram has grown into a large and diverse community with nearly 1,600 members. It includes various facilities such as a library, a centre of education, and several cottage industries. The ashram is known for its focus on spiritual practices, meditation, and the teachings of Sri Aurobindo and The Mother. As the sun begins its descent and the sky is painted in hues of pink and orange, Pondicherry's Promenade Beach transforms into an ethereal haven. The gentle sea breeze carries with it the aroma of salt and distant incense, creating an inviting atmosphere. Couples and families can be seen leisurely strolling along the shoreline, their silhouettes casting long shadows on the shimmering sand. The golden lights from quaint cafes and heritage buildings illuminate the promenade, adding a touch of old-world charm to the evening. Culinary experience in Pondicherry at Villa Shanti restaurant offers an elegant setting that beautifully reflects the citys French-Tamil heritage. Nestled in the heart of White Town, this boutique restaurant is known for its sophisticated ambiance and thoughtfully curated menu. Cooking class with a chef, it's a perfect spot to enjoy a chef-driven dinner that showcases the region's fusion cuisine. Expect dishes that blend French techniques with South Indian flavorsthink grilled seafood with tamarind glaze, coconut-infused risottos, and desserts with a tropical twist.
Overnight at the Hotel.

Day 4: Pondicherrys French-Tamil Fusion
Post breakfast, proceed to visit the remaining sites of Pondicherry. Embark on a captivating walking tour through White Town, the heart of Pondicherry's colonial charm, where mustard-yellow facades, cobbled streets, and bougainvillea-draped balconies whisper tales of a bygone French era. As you stroll past heritage villas and sunlit cafes, the fusion of French elegance and Tamil vibrancy comes alive not just in architecture, but in every bite. From here, you will visit the Sacred Heart Church is also known as the Basilica of the Sacred Heart of Jesus, is a beautiful and historic church in this region. The stunning Gothic architecture, featuring pointed arches, stained glass windows, and intricate detailing enhance its beauty. The church offers such a serene ambiance, which is a perfect place for prayer and meditation. Later, step up to visit the Manakula Vinayagar Temple is a historic Hindu temple which is dedicated to Lord Ganesha. The name is derived from two Tamil words Manal meaning sand and Kulam meaning pond near the sea. The temple features traditional Dravidian architecture with intricate friezes and stucco figurines. It also boasts a gold-laminated Kodi Kambam (flagstaff) that stands 18 feet tall. Pondicherry Museum is a house of unique collection of artefacts from the Chola and Pallava dynasties, including bronze sculptures, stone carvings, and relics from the archaeological site of Arikamedu. Next, you will explore the Notre Dame Des Anges Church is a beautiful and historic church which was built in 1855 by Napoleon III. It is famous for its Greco-Roman architecture. Finish the day with a visit to The French Quarter is a charming area that reflects the city's colonial past. Famous for its mustard-yellow colonial buildings, quaint cafes, and serene beaches and also known as White Town. The French influence is still very much alive, many streets retaining their French names and architecture. You can also enjoy the heritage walk, exploring the primary streets like Rue Dumas, Rue Romain Rolland, Rue Suffren, and Rue La Bourdonnais on foot is a great way to soak yourself in French
culture.Overnight at the Hotel.

Day 5: Pondicherry Chettinad (Drive: 277 Kms 5 Hrs. Approx.)
Post breakfast, proceed on the drive to Chettinad en-route visit the Brihadeshwara Temple. Explore the most Spectacular and ancient temple, Brihadeshwara with a monolithic coupola made of a single granite rock weighing 80 tons. Mythological events are depicted on carved panels decorate the temple. The 6 meters long single piece granite statue of Nandi (the Bull) stands in front of the shrine. Post visit, continue your journey to Chettinad and upon arrival, check in to your Hotel. At CGH Visalam, cooking becomes an artful celebration of Chettinad heritage. Enjoy a captivating live demonstration by expert chefs who unveil the secrets behind bold, spice-rich dishes like Karaikudi chicken and Ennai Kathirikai. Set in a beautifully restored mansion, this experience blends tradition, storytelling, and flavorleaving you with more than just recipes, but a taste of timeless Tamil culture.
Overnight at the Hotel.

Day 6: Chettinads Spice Route
After breakfast at your hotel, proceed for the tour of Chettinad. Journey into the heart of Chettinad, where grandeur, craftsmanship, and spice converge in a symphony of culture. Begin with a visit to the majestic Chettinadu Mansions, opulent ancestral homes built by the Chettiar merchant elite. These sprawling residences, adorned with Burmese teak, Italian marble, and intricate woodwork, echo tales of global trade and timeless Tamil tradition. Step into the spiritual rhythm of the region by exploring its ancient temples, where towering gopurams and sacred rituals reflect centuries of devotion and architectural brilliance. Then, witness a rare art form come to lifethe making of Chettinad tiles. Crafted entirely by hand, these vibrant tiles are born from a blend of fine river sand, cement, and natural pigments, pressed and polished by skilled artisans using techniques passed down through generations. Each tile is a masterpiece of color, pattern, and durability. Post experience, return back to your Hotel. Overnight at the Hotel.

Day 7: Chettinad Madurai (Drive: 103 Kms 2 Hrs. Approx.)
After leisurely breakfast, you will drive to Madurai and upon arrival, check in to your Hotel. Afternoon, you can visit the Alagar Hills and the Thiruparankundram Rock Temple. Alagar Hills is famous for its captivating architecture and intricate sculpting. Temple is one of the most attractive temples in the region, nestled at the foothills of Alagar Hills. Set amidst ush green surroundings, the temple is dedicated to Lord Vishnu and holds immense religious significance. Thiruparankundram is a Tamil temple dedicated to the God Murugan at Thiruparankundram. It is regarded as one of the "six Abodes of Murugan". The temple is built in Rock-Cut Architecture and believed to have been built by the Pandyas during the 6th century. Madurai, one of India's oldest living cities, pulses with history, devotion, and flavor. At its heart stands the majestic Meenakshi Amman Temple, a masterpiece of Dravidian architecture and spiritual energy. Madurai isn't just a destination an experience that awakens every sense. Overnight at the Hotel.

Day 8: Madurais Temple Cuisine
Post breakfast, proceed for the tour of Madurai. Start your day with a visit to awe-inspiring Shree Meenakshi Temple, a historic Hindu temple dedicated to Goddess Meenakshi in the form of Parvati and her consort Sundareshwarar, a form of Lord Shiva. It was built in the 6th century by the Pandya and Nayak kings. Stunning Dravidian architecture, featuring 14 Gopurams (gateway towers) adorned with thousands of colourful stone figures depicting gods, goddesses, and mythical creatures. Later, board the Tuk-Tuk for a thrilling street food tour through Madurai's bustling lanes. Savor iconic local specialties like Karidosai, a crispy dosa layered with spicy mutton curry, and Muttaiparotta, a flaky egg parotta stir-fried with aromatic spices. These dishes are bold, flavorful, and deeply rooted in the city's culinary soul. Next, you will explore the concept of Temple cuisine. Temple cuisine is a sacred culinary tradition where food becomes devotion. Prepared with purity and reverence, these vegetarian disheslike pongal, puliyodarai, and curd riceare crafted using sattvic ingredients and age-old rituals. Every bite is a blessing, echoing the spiritual essence of India's temple culture. Overnight at the Hotel.

Day 9: Madurai Periyar (Drive: 140 Kms 4 Hrs. Approx.)
After leisurely breakfast at your Hotel, proceed on a scenic drive to Periyar. Upon arrival at Periyar, check in to your hotel. Periyar town is located in the southern-most state of Kerala is one of the most beautiful wildlife reserves in the country. Periyar is one of the sixteen Project Tiger reserves in India. Also, a notable elephant reserve, the region is blessed with various species of the animal kingdom, including rare and endangered flora and fauna. Located in the Cardamom Hills, the sanctuary covers rolling hills, grasslands, and the confluence of the Periyar and Pamba Rivers. Wildlife enthusiasts from all over the world seek Periyar tours to enjoy an adventure expedition in the nature-blessed region.
The rest of the day is free. Overnight at the Hotel.

Day 10: Periyar
In the morning, visit the park, take a Boat ride on the lake in the Periyar National Park, a Project Tiger reserve. A boat ride is the only way to observe the giant of Periyar Elephants and Gaurs (The giant Indian Bison) without disturbing them on their way. Post experience, return to your Hotel to relax. Dinner at CGH Earth's Spice Village is a rare blend of flavor, culture, and connection. Begin with a live cooking demo led by expert chefs who reveal the secrets of Kerala's spices and traditions. Then, dine under the stars, savoring dishes made from hyper-local ingredients harvested just steps away. Its not just dinner; it's a celebration of nature, heritage, and culinary artistry. Overnight at the Hotel.

Day 11: Periyar
Early morning Tea/Coffee at your Hotel. Step up for a Nature Walk. A morning nature walk in Periyar National Park is enchanting. As the sun rises and filters through the dense canopy, the forest awakens with birdsong and rustling leaves. Cool, crisp air invigorates you as you stroll along lush paths, spotting wildlife like deer and elephants. The serene atmosphere and the forest's natural symphony create a rejuvenating and memorable experience. Return to your hotel to have breakfast and relax. Later, enjoy the Spice Plantation visit in & around Periyar. Exploring a spice plantation in Periyar is a sensory delight. The air is fragrant with cardamom, pepper, cloves, and cinnamon. Guided tours reveal fascinating insights into spice cultivation. The lush greenery and cool shade provide a serene retreat, making it an unforgettable experience that deepens your appreciation for Kerala's rich spice heritage. Next, step up to witness an electrifying display of Kerala's ancient martial art technique Kalarippayattu, a breathtaking fusion of combat, agility, and tradition. This isn't just a fight; it's a dance of discipline and power honed over centuries.
Overnight at the Hotel.

Day 12: Periyar Alleppey (Backwaters & Coastal Delights) (Drive: 140 Kms 4/5Hrs. Approx.)
After an early breakfast at your hotel, drive to Alleppey boarding point and embark on the houseboat. Cruise through the narrow lake and canals. Enjoy the Backwaters on board. Lunch, dinner, and overnight on board the houseboat. The Backwaters of Alappuzha are one of the most popular tourist attractions in India, attracting millions of domestic and international tourists. In 2016, the Centre for Science and Environment rated Alappuzha as the cleanest town in India. Alappuzha is considered to be the oldest planned city in this region, and the lighthouse built on the coast of the city is the first of its kind along the Laccadive Sea coast. The city is 55 km from Kochi and 155 km north of Thiruvananthapuram. A town with canals, backwaters, beaches, and lagoons, Alappuzha was described by George Curzon, Viceroy of India at the start of the 20th century, as the "Venice of the East. Hence, it is known as the "Venetian Capital" of Kerala. It is an important tourist destination in India. It connects Kumarakom and Cochin to the North and Kollam to the South. It is also the access point for the annual Nehru Trophy Boat Race, held on the Punnamada Lake, near Alappuzha, on the second Saturday of August every year. This is among the most popular and competitive boat races in India. Breakfast, Lunch & Dinner. Overnight on the Houseboat.

Day 13: Alleppey Cochin (Drive: 52 Kms / 1.5 Hrs. Approx.)
Post breakfast, disembark from the houseboat and drive to Cochin. Arrive at Cochin and check into your Hotel. Gateway to Kerala was once an important spice-trading route on the Arabian Sea, where Vasco da Gama landed in 1498 and boasted that he had come for souls and spices. Cochin is virtually the spice capital of the world, from where the Portuguese were exporting 10,000 KG of spices to East India and other countries, and has derived its name from Calico, the famous fabric manufactured in this town. Cochin also forms part of the Emerald Island of India. Harbour Cruise of Cochin is very popular. With one of the finest natural harbours in the World, Cochin was once a major centre for commerce and trade with the British, Arabs, Chinese, Portuguese, and Dutch, etc. Today, take a hands-on class in a local home to learn to cook a traditional Syrian Christian meal, which is a significant part of Kerala's culinary heritage. Overnight at the Hotel.

Day 14: Kochis Cosmopolitan Flavors
Post breakfast, proceed for a half-day city tour of Kochi city, visiting Chinese Fishing Nets, St. Francis Church, Santa Cruz Basilica, Jewish Synagogue, and Mattancherry Palace / Dutch Palace. The Jewish Synagogue was built in 1568, almost 1500 years after the beginning of the Jewish connection with Kerala. It was built on the land, adjacent to the Mattancherry Palace, given by the erstwhile king of Cochin. The synagogue, the oldest in the Commonwealth, was built by the Jewish community of Cochin. The Dutch Palace is also known as Mattancherry Palace, which was built and gifted by the Portuguese as a present to the king of Cochin around 1545. The palace was built to appease the king after they plundered a temple nearby. The landing of Vasco da Gama, the Portuguese explorer, at Kappad in 1498 was welcomed by the Kochi rulers. They were given the exclusive right to construct factories. The Portuguese repulsed the repeated attacks of the Zamorians, and the Cochin Rajas practically became vassals of the Portuguese. The influence of the Portuguese was supplanted by the Dutch, and they took over Mattancherry in 1663. Subsequently, the area was taken over by Hyder Ali and later by the British East India Company. Later, embark on a sizzling street food tour in Cochin, where spice meets soul. Ride through vibrant lanes, tasting Kerala's iconic crispy banana fritters, spicy seafood, and tangy chutneys. Every stop is a burst of flavor, every bite a story. Next, you will visit the St. Francis Church and Santa Cruz Basilica. St. Francis Church, in Fort Kochi, originally built in 1503, is one of the oldest European churches in India and has great historical significance as a witness to the European colonial ambitions in the subcontinent. Evening, witness Kerala's fascinating Dance show, Kathakali Dance. It will take approximately. An hour or a little longer. Overnight at the Hotel.

Day 15: Depart Cochin @ 10:35 Hrs.
Depart Cochin @ 10:35 Hrs.
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